Tequila & Mezcal

Prestige Jalisco tequila with luscious notes of warm vanilla and roasted agave.

The world's best-selling tequila, clean and crisp for margaritas.

Cuervo's smooth, oak-rested reposado with caramel and vanilla notes.

Cuervo's premium 100% agave silver tequila, traditionally made.

Cuervo's traditionally made 100% agave reposado, rested in white oak.

The tequila that launched the ultra-premium category — smooth and citrus-forward.

Rested eight months in American and French oak for vanilla and caramel depth.

Aged 18 months in American oak for rich dried fruit and toffee depth.

A reposado finished in Ruby Port casks with dried red fruit and caramel.

Rested 45 days before bottling for extra roundness, even unaged.

Aged 11 months — well beyond the minimum — for deep vanilla and oak.

Aged 25 months for deep, complex dark caramel and dried fruit.

A crisp, everyday 100% agave blanco from Herradura's sister brand.

A well-rounded reposado with vanilla and caramel over clean agave.

Aged in ex-Jack Daniel's casks for a distinctive smoky char.

A bartender favourite from the volcanic highlands with clean, mineral agave character.

Aged in ex-bourbon barrels for vanilla and butterscotch over highland agave.

Small-batch distilled at Hacienda Patrón — smooth and sweetly agave-forward.

Aged at Hacienda Patrón for smooth vanilla and caramel over sweet agave.

Aged a minimum of 12 months for deep, warmly spiced caramel character.

Patrón's rare, primarily Extra Añejo blend — deep and exceptionally complex.

Co-founded by George Clooney — exceptionally smooth and easy-drinking.

Aged seven months for smooth vanilla, caramel and toffee character.

Aged 14 months for rich dark caramel and butterscotch, smooth neat.

Brick-oven cooked agave for a fuller, rounder unaged profile.

Rested in American oak for a rounded, caramel-forward profile.

Dark chocolate and toffee depth over naturally sweet cooked agave.

Double distilled for smoothness — clean, with sweet fruit and pepper notes.

Rested in oak for a smooth, rounder character with vanilla and caramel.

Aged in oak for deeper dark caramel and dried fruit complexity.

1800 Blanco infused with fresh coconut for a tropical, easy pour.

Crisp and clean with citrus and herbal notes — a cocktail staple.

Bold and full-bodied with a long, spicy finish — highly regarded by mixologists.

Toffee and dried fruit over Espolón's bold agave character.

Bright, herbal and clean — a favourite cocktail-base silver tequila.

Smooth and rounded with vanilla, caramel and bright agave balance.

Dark caramel and oak spice over a rounded, deeper finish.

Tahona-milled, copper pot distilled — prized for intense agave character.

A buttery reposado with beeswax and cedary oak over tahona-milled agave.

Deeply complex, with dark chocolate and dried fig over baked agave.

Dwayne 'The Rock' Johnson's small-batch highland tequila, smooth and sweet.

Rested in bourbon barrels for smooth vanilla and caramel character.

Aged for dark caramel and dried fruit depth over highland agave.

Kendall Jenner's ultra-smooth blanco with a bright, fresh vanilla roundness.

Ripe roasted agave with caramel and vanilla, resting to straw gold.

Aged over a year for light amber colour and deeper caramel character.

The single-village mezcal that started the modern mezcal boom.

A sustainably-farmed Espadín mezcal, smoky and citrus-bright.

The Casamigos team's approachable, lightly smoky Oaxacan mezcal.

Bright and smoky — the purest, unaged expression of Ilegal's range.

Rested in bourbon barrels for smoky vanilla and toasted oak character.

The deepest expression in Ilegal's range — smoke balanced with dark caramel.

Corn-infused during distillation for distinctive smoky, nutty sweetness.

Wild Tobalá agave, earthy and complex with clove and nutmeg spice.

Tahona-milled flagship Espadín with bright citrus peel and smoke.

Award-winning and smooth — soft wood, sweet agave and gentle smoke.

A single-village Espadín mezcal, smoky and mineral-driven.