Brandy & Cognac

A smooth, approachable French VSOP brandy — an Australian bar staple.

The world's best-selling cognac — bright and fruit-forward.

A rounder, spicier cognac with dried apricot and cinnamon character.

The original XO cognac, created in 1870 — exceptional depth.

Made exclusively from Fine Champagne eaux-de-vie — rich and rounded.

Rémy Martin's flagship XO — deep, complex Fine Champagne character.

A fuller-bodied cognac sitting between VSOP and XO in maturity.

Napoleon's preferred cognac house — crisp and approachable.

A rounder step up from VS — dried fruit and cinnamon depth.

A deep, rancio-rich cognac aged up to twenty-five years.

The oldest of the great cognac houses — fresh and fruit-forward.

A refined balance of fruit and spice, elegantly aged.

Martell's most celebrated cognac, created in 1912.

Martell's XO — deep dried fig and dark chocolate complexity.

Unusually complex — blended from over one hundred eaux-de-vie.

A bold cognac finished in American bourbon casks.

A fruity, youthful Bas-Armagnac with prune and plum character.

Chabot's flagship, aged up to thirty-five years — rich and honeyed.

One of Australia's most acclaimed brandy houses, since 1910.

A Decoded Spirits finalist — 15 years of dark caramel and oak depth.

A modern, gold-medal-winning Riverland brandy for a new generation.

An apricot brandy distilled from ripe Western Serbian apricots.

An oak-aged Macedonian grape rakija with rich Muscat rose aroma.

Croatia's favourite Marasca cherry brandy, smooth and fruity.

A traditional Macedonian grape rakija, oak aged 36 months.

A historic cognac house favoured by British royalty — elegant and floral.

Aged within the historic cellars of the Château de Cognac itself.

The largest independent family-owned cognac house — five generations of blending.

The family house's Elegance style — complex rancio depth.

A refined VSOP Cognac with dried fruit and oak character.

An extra-aged XO Cognac, rich with dried fruit and spice.