Spiced Rum Australia: Caribbean & Australian Craft

Barrel-aged Australian cane rum infused with native roasted wattleseed and ginger.

Monkey Shoulder Blended Malt (Speyside, Scotland). ABV: 40.0%.

Glenmorangie Single Malt (Highland, Scotland). ABV: 43.0%.

GlenDronach Single Malt (Highland, Scotland). ABV: 43.0%.

Bushmills Single Malt Irish Whiskey (Ireland). ABV: 40.0%.

Tullamore D.E.W. Single Malt Irish Whiskey (Ireland). ABV: 41.3%.

12-Year rye finished in European Sauternes, Madeira, and Port wine casks.

Malted rye whisky matured in virgin oak with ginger, plum, and spice notes.

Deeply spiced, high-proof gin purpose-built for the ultimate Negroni.

Infused with native Australian lemon myrtle, cinnamon, and fresh grapefruit peel.

Award-winning WA spiced rum infused with quandong and native pepperberry.

Queensland artisan spiced rum infused with real ginger root and vanilla.

Bacardi's aged rum blended with warm vanilla and Caribbean spice notes.

Bacardi's 10-year extra dark gold rum with dark chocolate and molasses depth.

The world's best-selling spiced rum with vanilla and warming Caribbean spice.

A full-bodied Jamaican dark rum with rich molasses and roasted oak character.

A bold, inky black spiced rum with cinnamon, clove and dark caramel notes.

Kraken's black spiced rum fused with rich, roasted Arabica coffee.

Kraken's black spiced rum fused with black cherry and smooth Madagascan vanilla.

A full-proof spiced navy rum with punchy vanilla, clove and cinnamon character.

A hand-crafted Barbados sipping rum with vanilla, toffee and banana notes.

Cuervo's traditionally made 100% agave reposado, rested in white oak.

Aged 25 months for deep, complex dark caramel and dried fruit.

Aged a minimum of 12 months for deep, warmly spiced caramel character.

Chabot's flagship, aged up to thirty-five years — rich and honeyed.

21 years finished in Caribbean rum casks for spiced complexity.